About This RecipeHoney Garlic Roasted Brussels Sprouts is a vegetable side dish featuring oven-roasted Brussels sprouts coated in a sweet and savory glaze. This recipe utilizes basic cooking techniques with common ingredients.Why You’ll Love This RecipeCombines savory roasted flavors with sweet honey notesRequires minimal preparation timeUses simple, widely available ingredientsProvides a vegetable-based side dish optionIngredients1.5 lbs Brussels sprouts2 tablespoons olive oil3 cloves garlic, minced3 tablespoons honey1 tablespoon soy sauce½ teaspoon salt¼ teaspoon black pepperOptional: ¼ teaspoon red pepper flakesStep by Step InstructionsPreheat oven to 400°F (200°C)Trim stems from Brussels sprouts and remove outer leaves. Cut larger sprouts in half lengthwiseIn a large bowl, combine Brussels sprouts, olive oil, salt, and black pepper. Toss until evenly coatedSpread sprouts in single layer on baking sheetRoast for 20 minutes until sprouts begin to brownWhile sprouts roast, combine minced garlic, honey, and soy sauce in small bowlRemove sprouts from oven. Drizzle honey garlic mixture over sprouts and toss to coatReturn to oven for 5-7 minutes until glaze caramelizesTransfer to serving dish immediatelyFAQQ: Can I use frozen Brussels sprouts?A: Fresh sprouts are recommended for optimal texture, but frozen sprouts can be used after thorough drying.Q: How do I prevent sprouts from becoming soggy?A: Ensure sprouts are completely dry before roasting and avoid overcrowding the pan.Q: Can I substitute the honey?A: Maple syrup can be used as a honey alternative.You Must KnowCut sprouts to uniform size for even cookingAdjust roasting time based on sprout size and oven performanceGlaze will thicken and caramelize during final roasting stageStorage TipsRefrigerate leftovers in airtight container for up to 3 daysReheat in oven or toaster oven to maintain textureFreezing is not recommended as it alters textureEnjoy!
Honey Garlic Roasted Brussels Sprouts
