Homemade Slammin’ SlawPrep time: 15 minutesChill time: 1 hour (minimum)Yield: 8–10 servingsIngredientsThe Slaw Mix1 medium head Green cabbage, finely shredded (about 6 cups)1 cup Red cabbage, shredded (for that beautiful pop of color seen in GENERRATE_IMAGE_NEW_202606280146.jpeg)1 large Carrot, julienned or coarsely grated½ cup Green bell pepper or celery, finely diced (optional, for extra crunch)The Dressing1 cup Mayonnaise (use a high-quality brand for the best flavor)2 tbsp Apple cider vinegar (or white vinegar)2 tbsp Granulated sugar (adjust to taste)1 tbsp Dijon mustard½ tsp Celery salt¼ tsp Freshly cracked black pepperA pinch of salt (to taste)InstructionsPrep the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and diced green pepper or celery. Toss well to distribute the colors evenly.Whisk the Dressing: In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, and black pepper until the dressing is completely smooth and the sugar has dissolved.Combine: Pour the creamy dressing over the cabbage mixture. Use a large spoon or tongs to toss everything together until every shred of cabbage is beautifully and evenly coated.Chill and Marinate: Cover the bowl and refrigerate for at least 1 hour before serving. This crucial step allows the flavors to meld and softens the cabbage just enough while retaining its signature crunch.Serve: Give it one final toss right before serving. If you are hosting a gathering or a backyard BBQ, transfer it to a large serving tray or foil pan with a large serving spoon, just
Homemade Slammin’ Slaw
