How to Make Creamy Cream CheeseFor bread, toast, cookies and others. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.Recipe Ingredients:4 slices of mozzarella cheese200 grams/7.05 oz of heavy creamSalt (optional)Instructions:Start by organizing the ingredients, chop the mozzarella cheese and place it in a microwave-safe bowl. Then, add the heavy cream, mix well, and microwave it.Now, microwave it for about 30 seconds, remove it, and stir well. Repeat this process 5 more times, then adjust the salt to taste.To finish, transfer it to a container, refrigerate for about 5 to 6 hours, and after serving it with bread, toast, biscuits.
Homemade Creamy Cream Cheese with 2 Ingredients, in 5 minutes
