How to Make Creamy Blender DessertIf you’re looking for a quick, easy, and delicious dessert that requires no oven, this is the perfect choice. I make this recipe at least twice a week. You don’t need to go to nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.Recipe Ingredients:1 can (14 oz) of sweetened condensed milk1 small carton (7 oz) of heavy cream1 small carton (8 oz) of whipped cream or whipped topping1 packet (0.3–0.5 oz) of powdered juice mix in the flavor of your choiceChocolate sprinkles or shavings to tasteInstructions:Preparing the Ingredients:First, in a blender, add the sweetened condensed milk, heavy cream, whipped cream, or whipped topping, and powdered juice mix.Then, blend until the mixture becomes smooth and creamy.Adding the Chocolate:After achieving a uniform texture, add the chocolate sprinkles or shavings to taste.Gently stir with a spoon to evenly distribute the chocolate.Refrigeration:Next, transfer the mixture to individual serving glasses or a glass dish.Place it in the refrigerator and let it chill for at least 2 hours, until the dessert reaches the desired consistency.
Creamy Blender Dessert: Easy recipe with just 5 simple ingredients
