IngredientsDough for a single-crust pie (store-bought or homemade)1 cup sugar1/4 cup cornstarch2 cups milk1/2 cup butter1 teaspoon vanilla extract1/4 teaspoon ground cinnamonand creamy Sugar Cream Pie made effortlessly in the air fryer with a crisp, golden crust and a smooth, velvety filling.About Time Prep Time: 15 minutesChill Time: 30 minutesCook Time: 25-27 minutesTotal Time: ~1 hour 15 minutesServings: 6-8InstructionsStep 1: Prepare the Pie CrustRoll out the pie dough on a lightly floured surface to about 1/8-inch thickness.Transfer the dough to a pie plate, trimming the edges and crimping them.Refrigerate the crust for 30 minutes to firm up.Step 2: Blind Bake the CrustPreheat the air fryer to 375°F (190°C) for 3-5 minutes.Line the chilled pie crust with aluminum foil and fill it with pie weights or dried beans.Air fry for 10-12 minutes until the edges are lightly golden.Remove the foil and weights, then set the crust aside.Step 3: Prepare the FillingIn a saucepan, whisk together sugar and cornstarch.Gradually add milk, stirring until smooth.Heat over medium, stirring constantly, until the mixture thickens and bubbles (about 2 minutes).Remove from heat and stir in butter and vanilla extract until smooth.Step 4: Assemble and BakePour the filling into the pre-baked pie crust.Sprinkle ground cinnamon evenly over the top.Return to the air fryer and bake at 375°F (190°C) for 12-15 minutes, until the pie is set and golden brown.Step 5: Cool and ServeLet the pie cool on a wire rack before refrigerating for at least 2 hours.Slice and enjoy
Air Fryer Sugar Cream Pie
