Classic Vegetable Beef Soup

This hearty vegetable beef soup is the perfect cozy meal for a chilly fall or winter day. Ground beef, tender potatoes, carrots, green beans, corn, peas, and tomatoes simmer together in a rich, savory broth. It’s simple, comforting, and even better the next day!Ingredients1 pound ground beef2 large potatoes, peeled and diced1 cup carrots, sliced1 cup green beans, cut into bite-size pieces1 cup corn1 cup peas1 can (15 oz) diced tomatoes6 cups beef broth1 teaspoon salt¾ teaspoon black pepper½ teaspoon garlic powder½ teaspoon onion powder1 tablespoon olive oil, if neededStep-by-Step Instructions Brown the beefHeat a large soup pot or Dutch oven over medium heat. Add the ground beef and cook for about 6–8 minutes, breaking it apart with a spoon as it cooks. Continue until no longer pink.2. Drain excess greaseIf the beef releases a lot of fat, carefully drain the excess grease from the pot. Return the pot to the stove.3. Add the vegetablesAdd the diced potatoes, sliced carrots, green beans, corn, and peas to the pot. Stir everything together with the cooked beef.4. Add tomatoes and brothPour in the diced tomatoes along with their juices, then add the 6 cups of beef broth. Stir well to combine.5. Season the soupAdd the salt, black pepper, garlic powder, and onion powder. Stir everything together.6. Bring to a boilIncrease the heat and bring the soup to a gentle boil.7. Simmer until tenderReduce the heat to low, cover the pot partially, and let the soup simmer for about 25–35 minutes, or until the potatoes and carrots are fork-tender.8. Taste and adjustTaste the soup and add more salt or pepper if needed. If you prefer a thicker soup, let it simmer uncovered for another 5–10 minutes.9. Serve hotLadle the vegetable beef soup into bowls and serve while hot. A slice of crusty bread, dinner rolls, or crackers makes a perfect accompaniment.StorageAllow leftovers to cool before refrigerating. Store the soup in an airtight container for up to 4 days. It can also be frozen for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a little broth if the soup has thickened.