you’ve never made homemade mayonnaise before, this beginner-friendly recipe is a great place to start. It comes together quickly, uses simple ingredients, and creates a smooth, creamy sauce that’s perfect for sandwiches, burgers, salads, fries, and so much more.Ingredients1 large egg, at room temperature1 cup neutral-flavored oil, such as sunflower or canola oil1 tablespoon fresh lemon juice1 teaspoon Dijon mustard¼ teaspoon salt1 small garlic clove, optionalStep-by-Step Instructions1. Add the eggPlace the egg in a tall, narrow container suitable for an immersion blender.2. Add the remaining ingredientsAdd the lemon juice, mustard, salt, and optional garlic.3. Pour in the oilSlowly pour the oil over the ingredients without stirring.4. BlendPlace the immersion blender directly over the egg yolk and begin blending. Keep the blender still for about 10–15 seconds until the mixture at the bottom starts turning thick and creamy.5. Slowly lift the blenderOnce the bottom has emulsified, slowly move the blender upward while continuing to blend. Keep blending until all the oil is incorporated and the mayonnaise becomes smooth and thick.6. Taste and adjustTaste your mayonnaise and add a little more lemon juice or salt if desired.7. Chill and serveTransfer the homemade mayonnaise to a clean container and refrigerate. Use it with sandwiches, burgers, potato salad, coleslaw, vegetables, or as a dip.Beginner Tip: Using room-temperature ingredients and a tall, narrow container makes it much easier to create a thick, creamy mayonnaise.Storage: Because this recipe uses raw egg, keep it refrigerated and use pasteurized eggs if available. For the safest option, consume it promptly and follow your local food-safety guidance.
Homemade Mayonnaise Quick and Easy Recipe
