# New Orleans BBQ Shrimp Recipe
New Orleans is known for its rich culinary traditions, and one of the standout dishes is the delectable New Orleans BBQ shrimp. This dish is not only a local favorite but also captures the essence of Southern hospitality and flavor. If you’re looking for a mouthwatering recipe that is simple to make and perfect for gatherings or special occasions, you’ve come to the right place. In this article, we will provide you with an authentic New Orleans BBQ shrimp recipe, tips for preparation, and serving suggestions.
## Ingredients for New Orleans BBQ Shrimp
To create a delicious New Orleans BBQ shrimp dish, you will need the following ingredients:
– **2 pounds of large shrimp** (shell-on, deveined)
– **1/2 cup of unsalted butter**
– **1/4 cup of olive oil**
– **1 tablespoon of Worcestershire sauce**
– **1 tablespoon of hot sauce** (adjust to taste)
– **3 cloves of garlic**, minced
– **1 tablespoon of lemon juice**
– **1 teaspoon of Cajun seasoning**
– **1 teaspoon of smoked paprika**
– **1 teaspoon of black pepper**
– **1 teaspoon of salt**
– **1/4 cup of chopped fresh parsley** (for garnish)
– **Crusty French bread** (for serving)
## Equipment Needed
Before you start, make sure to have the following equipment handy:
– Large skillet or frying pan
– Mixing bowl
– Serving platter
– Tongs
– Basting brush
## Preparation Steps
### Step 1: Prepare the Marinade
In a mixing bowl, combine butter, olive oil, Worcestershire sauce, hot sauce, minced garlic, lemon juice, Cajun seasoning, smoked paprika, black pepper, and salt. Mix well until all the ingredients are thoroughly combined. This flavorful marinade will give your shrimp an irresistible taste.
### Step 2: Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 30 minutes. This step allows the shrimp to absorb the rich flavors of the marinade.
### Step 3: Heat the Skillet
Place the skillet on medium-high heat and allow it to get hot. Once the skillet is hot, add the marinated shrimp along with the marinade. Spread the shrimp out in a single layer to ensure even cooking.
### Step 4: Cook the Shrimp
Cook the shrimp for about 2-3 minutes on one side, then flip them over with tongs. Cook for an additional 2-3 minutes on the other side until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery if left too long.
### Step 5: Garnish and Serve
Once cooked, remove the skillet from the heat. Garnish the shrimp with chopped fresh parsley for a burst of color and flavor. Serve immediately with crusty French bread to soak up the delicious sauce.
## Tips for Perfect New Orleans BBQ Shrimp
– **Use Fresh Shrimp:** For the best flavor and texture, opt for fresh shrimp when possible. If using frozen shrimp, make sure to thaw them completely before marinating.
– **Adjust the Heat Level:** The level of spiciness can be adjusted based on your preferences. Add more hot sauce for a fiery kick or reduce the amount for milder flavor.
– **Experiment with Sides:** While crusty French bread is traditional, consider pairing your BBQ shrimp with other sides such as coleslaw, cornbread, or roasted vegetables for a complete meal.
## Suggested Pairings
When serving New Orleans BBQ shrimp, consider these complementary dishes and drinks:
– **White Rice:** A simple side of white rice absorbs the flavorful sauce beautifully.
– **Coleslaw:** The crunchiness and creaminess of coleslaw provide a nice contrast to the spicy shrimp.
– **Fresh Salad:** A light salad with mixed greens, tomatoes, and a vinaigrette dressing can balance the richness of the shrimp.
– **Cold Beer or Chardonnay:** Pair this dish with a cold beer or a glass of chilled Chardonnay to enhance the dining experience.
## Conclusion
In conclusion, this New Orleans BBQ shrimp recipe is a fantastic way to bring the flavors of Louisiana right to your kitchen. With its spicy, buttery sauce and tender shrimp, it is sure to impress your family and friends. Whether you’re hosting a casual get-together or looking for a show-stopping entrée for a special occasion, this dish will not disappoint. Enjoy the vibrant flavors of New Orleans and don’t forget to have plenty of bread on hand to soak up that luscious sauce!