Ingredients:6 large eggs, hard-boiled and peeled3 tbsp mayonnaise1 tsp yellow mustard1 tsp white vinegar¼ tsp salt¼ tsp black pepperPaprika, for garnishChopped chives or parsley (optional)Method:Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl.Mash the yolks with the mayonnaise, mustard, vinegar, salt, and black pepper until smooth and creamy.Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika and garnish with chopped chives or parsley if desired.Chill for at least 15 minutes before serving. Enjoy as a delicious appetizer, snack, or party favorite!
Deviled Eggs
