Granny’s Cocoa Cream Pie

Rich, silky, and full of old-fashioned chocolate flavor, Granny’s Cocoa Cream Pie is a timeless dessert that’s simple to make and always a crowd-pleaser. With its smooth cocoa filling nestled inside a flaky pie crust and topped with whipped cream, this classic pie is perfect for family dinners, holidays, or whenever you’re craving a nostalgic homemade treat.Recipe DetailsServings: 6Prep Time: 15 minutesChilling Time: 2 hoursTotal Time: About 2 hours 15 minutesIngredientsFor the Cocoa Filling3 large egg yolks2 cups whole milk1½ cups granulated sugar1 cup unsweetened cocoa powder¼ cup cornstarch1 teaspoon pure vanilla extract1 cup all-purpose flourPinch of salt